Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs

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Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs

BACKGROUND Quail eggs as a food item have recently been introduced into the diet of some Cameroonians. These eggs are being sold in local markets, but with many unfounded health claims. One claim is that quail eggs can reduce blood glucose levels in diabetics. It was therefore necessary to evaluate the effect of consuming quail eggs on blood glucose levels, lipid profiles, and oxidative stress ...

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ژورنال

عنوان ژورنال: Food & Nutrition Research

سال: 2016

ISSN: 1654-6628,1654-661X

DOI: 10.3402/fnr.v60.32530